Smoked Haddock, 350g - 400g
Our Smoked Haddock is traditionally smoked in a brick kiln overnight allowing it to take on a rich, smoky flavour and delicate golden colour. The fillets are completely natural and undyed.
Try the Smoked Haddock in a Cullen Skink soup or eat it with a poached egg, just delicious.
Availability: In stock