Smoked Freshwater Eel

Smoked freshwater eel is a gourmet delicacy crafted with time-honored techniques. The fresh eel is cured with salt and then smoked over oak wood. This slow smoking process infuses the eel with a deep, smoky flavor and a velvety, melt-in-the-mouth texture.
It is best enjoyed with some dark bread and a bit of lemon juice as a starter or as part of a salad. Delicious.