Smoked Gressingham Duck Breast
We marinade our Gressingham duck breasts in red wine and herbs, they are then roast smoked, this method retains their natural moistness and gives a delightful flavour, rich,complex and deep Ardshealach Smokehouse Smoked Duck Breasts will surpass your expectations, once tasted you will dream of the next time. Simply delicious with sliced avocado and red current jelly.
|Whole Breast, Unsliced, Approx. 170g||NA|
No wonder this has won awards! Amazing taste, texture and presentation. Try it!
The Smoked Gressingham Duck Breast was part of a hamper sent as a birthday present. The recipient enjoyed it very much !
I love this smoked duck breast. It is delicately smoked, beautifully tender and with just the right hint of pink in the meat. Please try it. You won’t regret it. It’s my favourite smoked duck breast.
A delicious centre for your charcuterie. Deep, rich satisfying flavour. A real star!
Great product, arrived in perfect condition, still cool from its cool pack. Great taste and goes really well with the Norwegian speciality " Rømmergrøt" ( a sort of spiced semolina).