£9.90
Our Smoked Haddock is traditionally smoked in a brick kiln overnight allowing it to take on a rich, smoky flavour and delicate golden colour. The fillets are completely natural and undyed.
Try the Smoked Haddock in a Cullen Skink soup or eat it with a poached egg, just delicious.
Availability: In stock
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We will usually dispatch your order by our preferred courier 2 – 3 working days of receiving it. Please allow extra time during busy periods, such as Christmas. Delivery can be made Tuesday to Friday. If you like delivery on a specific day, please let us know as this can usually be arranged. We usually do not dispatch on Friday or Saturday, to avoid parcels being in transit over the weekend. All consignments are packed in insulated boxes with ice packs to ensure that goods are kept cool throughout the journey.
DELIVERY CHARGES
UK MAINLAND INCL. ISLANDS, NORTHERN IRELAND & GUERNSEY
OVERSEAS ORDERING
We no longer accept orders that are to be sent abroad, due to the perishable nature of our products and the lack of control we have in ensuring they arrive in good condition.
Returns and non-delivery
Ardshealach Fine Foods cannot be held liable for packages which were not delivered or misrouted due to an incomplete or incorrect address given by the customer.
Good quality smoked haddock. Not over smoked – just right for our taste.
Every item I ordered has been very tasty and will definitely order again!
Really good smoked haddock. Nice and firm with a great flavour.