Macleans Benbecula – Hebridean Oatcakes, 150g
£2.00
For over thirty five years the MacLean brothers have been baking the oatcakes in their bakery on the island of Benbecula. The small independent bakery prides itself on the quality of its products. Their oatcakes are sugar free and suitable for vegetarians. They are made from the best Scottish oatmeal.
These oatcakes go well with our Smoked Cheeses and are fantastic with our Roast Smoked Salmon Pate.
Availability: In stock
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Perfect companion for whatever savoury or sweet treats you wish to nibble on, their mild nutty taste stays in the background to the delights you have gathered to pile on top. Macleans have built a perfectly balanced oatcake! Satisfying without overpowering Benbecula Hebridean Oatcakes stand head and shoulders above the plethora of disappointingly dusty, snappy cardboard disks that masquerade as oatcakes and crackers. Delightful with even a simple veil of cold unsalted butter….but don’t stop there!
Amazingly good oatcakes. Quite possibly the best we’ve ever tasted. Great with cheese or salmon. Would definitely recommend
The perfect oatcake for Lochaber smoked cheese. A marriage made in heaven
Favourite proper oatcakes
I cannot complete this because the hamper was bought for someone else.