Produced with the finest quality locally farmed salmon from Loch Duart, our traditional methods of curing and smoking enhance the delicate natural flavours and textures of this unique product.
The finest quality locally caught fish are hand selected by Christoph Ewers. The world's best known and popular choice in smoked food, "Scottish" Smoked Salmon is regarded as being the...
Winner of the coveted award for 'Best International Cheese In France', Lochaber Smoked Cheese is regarded as one of the most desirable of all smoked cheeses yet created. Many top...
Prepared in a special marinade with red wine and herbs then roast smoked. Ardshealach Smoke House's Smoked Duck Breast retains its natural moistness and succulence creating a most memorable gastronomic...
This delicious Pâté makes a great appetizer or a lovely light lunch. Serve on an Oatcake or on a slice of seeded bread.
Smoked Islander Cheese - a Cheddar produced in the traditional way, and gentley smoked so as not to loose sight of the natural flavour of the cheese.