Scottish smoked salmon is the first choice for lovers of smoked foods the world over, we believe our award winning smoked salmon is the best of the best. Produced with...
Made with a blend of smoked salmon, roast smoked salmon, rich cream cheese and seasoning our handmade rustic flaky pate makes a delicious appetizer served on oatcakes or blinis; or...
One of the great breakfast traditions – kippers simply grilled and served with a nut of butter. Our juicy, plump, natural undyed kippers takes the tradition to another level….divine....
We use a traditionally produced Cheese for our Smoked Cheddar, it is gently smoked as we are mindful of the natural flavour of the cheese, this a lovely melt-in-the-mouth addition to...
We marinade our Gressingham duck breasts in red wine and herbs, they are then roast smoked, this method retains their natural moistness and gives a delightful flavour, rich,complex and deep...
Take the humble mussel and smoke it and the result is unbelievably delicious. Large and juicy, our smoked mussels are perfect for served as bruschetta for canapes or in a...
Our Smoked Haddock is traditionally smoked in a brick kiln overnight allowing it to take on a rich, smoky flavour and delicate golden colour. Try the Smoked Haddock in a...