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Smoked Gressingham Duck Breast, whole breast, approx. 200g

Prepared in a special marinade with red wine and herbs then roast smoked. Ardshealach Smoke House's Smoked Duck Breast retains its natural moistness and succulence creating a most memorable gastronomic delight. Simply delicious with sliced avocado and red current jelly.

Type: Smoked Meat

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