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Roast Smoked Salmon

A delicious variation of the classic salmon, Ardshealach Hot Roast Salmon has a further depth and complexity of flavour developed in the second hot smoking stage, has  deeper colour and a has a firmer, flakier texture. A wonderful taste sensation to be enjoyed unadorned and also delicious with buttery new potatoes and salad, or add to quiche for an extra special for lunch.