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TRADITIONALLY HANDCRAFTED

 

ARDSHEALACH SMOKEHOUSE IS ONE OF THE FEW REMAINING SMOKEHOUSES TO USE THE TRADITIONAL METHODS OF CURING AND SLOW SMOKING OVER SHAVINGS FROM OLD WHISKY BARRELS.

 

The processing of all our products is done traditionally by hand, from filleting, curing adn smoking, to slicing and packaging. We hope that the finished product conveys to you the passion we have for our food.