Gravadlax is a traditional Scandinavian delicacy. Our special dill recipe gives a lovely, slightly sweet, dill flavour and is best enjoyed with a good strong rye bread and dill sauce.
The finest quality locally caught fish are hand selected by Christoph Ewers. The world's best known and popular choice in smoked food, "Scottish" Smoked Salmon is regarded as being the...
Produced with the finest quality locally farmed salmon from Loch Duart, our traditional methods of curing and smoking enhance the delicate natural flavours and textures of this unique product.