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Smoked Gressingham Duck Breast

We marinade our Gressingham duck breasts in red wine and herbs, they are then roast smoked, this method retains their natural moistness and gives a delightful flavour, rich,complex and deep Ardshealach Smokehouse Smoked Duck Breasts will surpass your expectations, once tasted you will dream of the next time..Simply delicious with sliced avocado and red current jelly.