Ingredients for dill – mustard sauce:
2 tbsp Dijon mustard.
1 tbsp honey
1 tbsp white wine vinegar.
100ml vegetable oil.
1 tbsp chopped fresh dill.
Mix all ingredients in a jar with a screw top lid, season with salt and pepper to taste.
Fill the bagel with cream cheese and Ardshealach Gravadlax, add dill – mustard sauce