Bagels with Ardshealach Gravadlax, Cream Cheese and dill- mustard sauce

 

Ingredients for dill – mustard sauce:

2 tbsp Dijon mustard.

1 tbsp honey

1 tbsp white wine vinegar.

100ml vegetable oil.

1 tbsp chopped fresh dill.

Mix all ingredients in a  jar with a screw top lid, season with salt and pepper to taste.

Fill the bagel with cream cheese and Ardshealach Gravadlax, add dill – mustard sauce

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